Ramadan is the name of the 9th month of the Islamic calendar and it is the month of fasting. A new month starts when the new moon is cited. Islam considers the new moon to be the crescent moon. So, the new moon was cited on the evening of 13th and fasting started at dawn on the 14th. There is a window of when the moon will be cited. For instance, my Day Runner said Ramadan started on the 12th but that is just the first day the new moon could have been cited. Morocco’s Ministry of Islamic Affairs signals when to start Ramadan and when to end it. Each country is different so it is possible for each country to start Ramadan on a different day. There are rules about who fasts and who doesn’t: pregnant women, children who haven’t reached puberty, the sick, travelers, and menstruating women.
When Ramadan ends on either the 29th or 30th day of fasting, Muslims celebrate the holiday L-Eid (pronounced Aid). It is very large festival and this year it will be the 12th or 13th of October. What is exciting for me is that I will be staying with a local family when it arrives this year! Since it runs on a lunar calendar, Ramadan starts 11 days (roughly) earlier every year and it takes 33 years to complete an entire cycle. Around 6:30 every night, a loud siren goes off. I tried to capture the sound of the siren and the resulting call to praryer in a video on my camera but I can't upload the video on Blogger. I'll have to think of another way to put it on here. Contrary to what I thought before I arrived in Morocco, the call to prayer is not very loud. Unless I am listening for it, I do not hear it. The chant is a very beautiful sound which really surprised me. Not sure what I expected—maybe a bell or siren of some kind (That was ignorant of me)—but I find myself waiting for the sound at evening prayer time.
At 6:45 every night, we have “break fast.” Moroccans have special customs when it comes to this meal. Unlike many other Muslim countries, they eat this meal at home. To break the fast, they have 3 special foods. Harira is a type of soup. It is similar to minestrone and is very yummy. Rgifa is a fried flat bread shaped in a square. This is my favorite! Tastes a lot like cracklin’ bread. Funny situation at “break fast” when we tried the bread: We were trying to figure out what it tasted like and I said it tasted like cracklin’ bread and everyone at the table was like “What is it?!” They are obviously not from the south Bagrir is a holy bread that tastes and looks a lot like a crumpet. Dinner is around 10 and it is followed by the dawn meal around 4 AM. And the last thing of the night is another siren. Around 4:30, the signal goes off and eating consumes until the evening “break fast.”








